Svfxp Twenty Four Cavity Mini Canele Silicone Mold Sand

Overview

One sand-colored silicone baking mold with twenty-four mini canele-shaped cavities arranged in four rows of six. Each cavity has twelve vertical flutes and a shallow circular crown recess; four corner tabs extend from the reinforced rim.

Specifications

• Mold quantity: exactly 1
• Material: food-contact silicone
• Color: warm sand
• Overall size: approximately 29 cm long x 18 cm wide x 3.5 cm high
• Cavity quantity: exactly 24
• Layout: exactly 4 rows x 6 cavities
• Cavity shape: mini canele cylinder
• Cavity size: approximately 3.2 cm opening diameter x 3 cm deep
• Vertical flutes: exactly 12 per cavity, 288 total
• Crown detail: one shallow circular recess per cavity
• Perimeter: reinforced rectangular silicone rim
• Corner tabs: exactly 4 flat integral tabs, one at each corner
• Metal frame, handles, removable inserts, lid, tray, rack, and utensils: none
• Product Net Weight: approximately 0.48 kg

Features

• Twenty-four small fluted profiles remain arranged in a fixed four-by-six grid.
• Four corner tabs are part of the mold and are not removable handles.
• No claim is made regarding release performance, baking time, temperature tolerance, or compatibility with every appliance.

Package Includes

• 1 sand twenty-four-cavity mini canele silicone mold
• 1 printed use-and-care card

Use and Care

Wash and dry before first use. Inspect every flute, crown recess, cavity wall, rim, tab, and underside for tears, cuts, tackiness, distortion, or exposed foreign material. Place the mold on a compatible rigid baking sheet before filling and keep it supported when moving. Follow the recipe and appliance manufacturer’s instructions; do not place directly on a flame, heating element, stovetop, or under a broiler. Use appropriate heat protection and allow the mold and contents to cool on a stable surface before removal. Hand wash with mild detergent, clean all flutes and recesses, rinse fully, and dry without tight folding. Discontinue use if damaged.